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Singaporeans love hotpot, which is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Some spots provide all-you-can-eat buffets, website while others let you order by the plate.
No hotpot meal is complete without mixing your own dipping sauce. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
It’s a social event where cooking and eating happen together at the table. Some places operate till early morning, perfect for supper or midnight cravings.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.